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General knowledge of Fine Coffee Culture History of Vienna Cafe

General knowledge of Fine Coffee Culture History of Vienna Cafe

In Rome, the most famous is the Graco Cafe, which opened in 1750. Traveling to continental Europe is an essential education for British aristocratic children, while Rome is the preferred destination. For the sake of art, a group of northern artists from Britain, Germany and Scandinavia work in this city. These painters, sculptors and antiquities researchers put Graco Cafe

2014-12-15
Creative coffee mug

Creative coffee mug

The mug has a lingering hygiene problem: if the mouth of the cup is up, it will enter the dust; if the mouth of the cup is down, it will stain the mouth of the cup. Gao Fenglin, a teacher in the Industrial Design Department of the China Academy of Fine Arts, designed a tilted mug whose axis is not vertical, but at an oblique angle to the horizontal plane, so that when the mouth of the cup is facing down, it will neither enter the soil nor get dirty, killing two birds with one stone. The work was awarded

2014-05-12
The relationship between coffee taste and extraction conditions

The relationship between coffee taste and extraction conditions

Coffee is the art of pursuing balance, the extraction law of coffee taste from sour to bitter: 1, shallow roasting (acid) to deep roasting (bitter) 2, rough grinding (sour) to fine grinding (bitter) 3, coffee powder less (acid) to more (bitter) 4, water temperature low (acid) to high water temperature (bitter) 5, extraction speed fast (acid) to slow (bitter) 6, more extraction (acid) to less extraction (bitter).

2014-08-30
Relationship between Coffee Taste and extraction conditions in Coffee Encyclopedia

Relationship between Coffee Taste and extraction conditions in Coffee Encyclopedia

Coffee is the art of pursuing balance, the extraction law of coffee taste from sour to bitter: 1, shallow roasting (acid) to deep roasting (bitter) 2, rough grinding (sour) to fine grinding (bitter) 3, coffee powder less (acid) to more (bitter) 4, water temperature low (acid) to high water temperature (bitter) 5, extraction speed fast (acid) to slow (bitter) 6, more extraction (acid) to less extraction (bitter).

2014-09-19
Fuji Royal Coffee maker Imperial Fmur2013B Royal Belgian Coffee maker

Fuji Royal Coffee maker Imperial Fmur2013B Royal Belgian Coffee maker

Interpret the empire in the name of fine royalty! This is a very strong European style, but also with a very strong retro flavor, wherever it is like a work of art, rich, luxurious, high-end

2015-12-10
90+ Boutique Coffee Juliette H2 90 + Elegant Coffee Panama Crescendo

90+ Boutique Coffee Juliette H2 90 + Elegant Coffee Panama Crescendo

Domestic players mostly experience the second wave of fine coffee baptism, Starbucks, Beats, Knudsen, George Hall, Kenneth Davis, David Schumer, Kevin Knox, Art Coffee, Sweet Maria, Green Mountain Coffee, Fair Trade, are common memories. But after the millennium, the second wave is old, and the third wave of fine coffee follows suit. The second wave of operators in the past

2016-06-30
Fine coffee common sense coffee flower skills

Fine coffee common sense coffee flower skills

Café flores are variations made on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from a start.

2014-11-10
12 factors influencing Espresso of Fine Coffee

12 factors influencing Espresso of Fine Coffee

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-10-22
12 factors influencing Espresso of Fine Coffee

12 factors influencing Espresso of Fine Coffee

The production of Espresso is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and problems will directly affect the perfection of Espresso! 1. There is no good coffee to match.

2014-11-25
Reasons for roasting coffee beans by yourself

Reasons for roasting coffee beans by yourself

For those of us who didn't smell the aroma of roasted coffee beans when we were young, or those of us who lived in newly developed areas of the western United States and remembered only Pepsi and Maxwell instant coffee, what's the reason to bake coffee beans at home? Baking your own coffee beans is a simple thing, but it is also a forgotten art. Then why do we have to work so hard?

2015-05-28
Introduction of fine coffee, introduction of coffee, coffee beans, coffee, coffee.

Introduction of fine coffee, introduction of coffee, coffee beans, coffee, coffee.

Blending coffee is the blending of two kinds of high-quality coffee will suppress each other's unique flavor, matching should also pay attention to color, matching coffee beans also have different characteristics to reconcile an attractive taste. Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor

2016-03-22
Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style

Italian espresso also known as: Espresso espresso strong aroma and bitter Italian style

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2016-06-29
Knowledge of fine coffee roasting

Knowledge of fine coffee roasting

First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.

2014-09-29
When books encounter the mode of cooperation between coffee bookstores and coffee shops

When books encounter the mode of cooperation between coffee bookstores and coffee shops

After Lin Moore opened gallery, Tongxi Art Museum in Xi Ruidu Square was also put on the agenda; various theme exhibitions in Hongyuecheng, Cat's Sky City concept Bookstore in Jiangning Wanda Square, and paper coffee in popular bookstores are becoming more and more cultural in today's shopping malls. It is now the wedding season, and the reporter learned from the major shopping malls that the wedding culture has also been integrated.

2015-09-07
Tiamo brand coffee brewing utensils: Tiamo carved pen coffee pull needle stainless steel coffee hook flower

Tiamo brand coffee brewing utensils: Tiamo carved pen coffee pull needle stainless steel coffee hook flower

Brand: TIAMO item No.: HD0198 Color Classification: yellow, red and blue material: # 304stainless steel / aluminum alloy length: 14cm light outline fine lines. Pull flower art is a good helper, let you pull out the perfect, dense milk foam small helper, players must have a perfect proportion of cappuccino and latte, the proportion of coffee, milk, milk foam is the key, and

2015-12-26
Five identities of Fine Coffee Common sense Espresso Coffee

Five identities of Fine Coffee Common sense Espresso Coffee

Espresso is Italian, which means to cook it for you immediately. The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple espresso, it is a kind of comprehensive coffee, it is a roasting method, it is a kind of coffee brewing method, it is a kind of cooking, and it is also a kind of life identity: comprehensive coffee Espresso is a kind of comprehensive coffee.

2015-04-24
Let's go to the cafe with me.

Let's go to the cafe with me.

Coffee, like Valentine's Day, has become a totem of the current generation of literary and artistic youth after drifting from overseas.

2014-05-19
Fine selection Italian coffee machine high pressure coffee machine

Fine selection Italian coffee machine high pressure coffee machine

More and more people like to enjoy the process of making a cup of coffee, and more and more people choose to make a pot of coffee at home and enjoy a good leisure time with the aroma of the coffee. The quality of coffee depends to a large extent on the machine, a perfect cup of espresso is a beautiful painting, can be called art. If you want to make a perfect cup of Espresso, whether it's coffee

2015-08-10
Basic knowledge of fine coffee the three levels of coffee roasting

Basic knowledge of fine coffee the three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply bake the coffee

2015-01-09
The technique of Coffee pattern the method of Coffee pattern Coffee pattern

The technique of Coffee pattern the method of Coffee pattern Coffee pattern

Coffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)

2016-03-14
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